1.
Rivera López C del P, Brandan Vilca AD, Callan Bacilio R, Mallqui Palomino SM, Agustin Hurtado AJ, Martel Fretell BH. Flavors that connect: sensory marketing and customer loyalty in themed restaurants. Revista InveCom [Internet]. 2025 July 29 [cited 2026 Nov. 15];6(2):1-8. Available from: https://revistainvecom.org/index.php/invecom/article/view/4028